{Recipe} Try a Twist on the Chicken Wing with Korean Seoul Chicken Wings!

Seoul Chicken Wings

Who says it has to be game day to eat wings? Furthermore, who says they have to be smothered in your typical hot or BBQ sauce?! Well not me. Check out this quick and easy wing recipe that’s good any night of the week with some serious flavor that will be your new favorite!

Seoul Chicken Wings
Recipe Type: Entree or Appetizer
Prep time: 5 mins
Cook time: 1 min
Total time: 6 mins
Serves: 2
  • 1 lb. (about 6 pieces) chicken wings
  • salt and pepper, to taste
  • 1/2 tbsp garlic powder
  • 1/4 tbsp ginger powder
  • 3 tbsp Bibigo Korean BBQ Sauce, Original
  • 1 tbsp vinegar
  • toasted white sesame seeds
  1. Season wings with salt and pepper.
  2. Mix the garlic and ginger powders and coat the chicken wings with the mixture.
  3. In a large bowl, mix Bibigo Korean BBQ Sauce and vinegar and set aside.
  4. Deep fry wings in a fryer. In a heated pan, stir-fry fried chicken wings with the sauce (40 seconds -1 minute).
  5. Sprinkle white sesame seeds as desired.

Thanks, CJFoods!



Ashley spends her days avoiding run-ons as she turns words from yellow to chartreuse and wearing out the M & N keys writing about Travel, DIY, and Tech. She hopes to inspire the masses to travel and LIVE happily one InstaTweetPin at a time.

1 Comment

  1. June 3, 2012 at 5:56 pm — Reply

    Sounds yummy!

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