{Recipe} Try Spicy Glazed Salmon Fettucini and Kick Your Pasta Up a Notch!

Spicy Glazed Salmon Fettucini

I can honestly say that I have never thought of putting Salmon in my pasta but this looks appetizing. What do you think? Give it a try and let us know!

Spicy Glazed Salmon Fettucini
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Recipe Type: Entree
Serves: 2
  • 3 oz salmon fillet
  • 2 cups cooked fettuccini pasta
  • 4 tbspBibigo Korean BBQ Sauce, Hot & Spicy
  • 1/2 cup tomato sauce
  • 5 cherry tomatoes, halved
  • 1 sprig basil
  1. Cut salmon fillet into 1-in chunks. Pat dry.
  2. Heat medium sauté pan and add pasta, Bibigo Korean BBQ Sauce(Hot & Spicy) and tomato sauce.
  3. Mix to coat pasta evenly with the sauce.
  4. Add the cooked salmon and mix gently so the pieces do not crumble.
  5. Lastly, add some cherry tomatoes and basil leaves.
  6. To serve, place on a pasta dish and garnish with a basil top.
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Thanks, CJFoods!

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Ashley spends her days avoiding run-ons as she turns words from yellow to chartreuse and wearing out the M & N keys writing about Travel, DIY, and Tech. She hopes to inspire the masses to travel and LIVE happily one InstaTweetPin at a time.


  1. Mippy
    June 6, 2012 at 4:23 pm — Reply

    This looks really really good! :)

    • June 7, 2012 at 12:16 am — Reply

      Doesn’t it though?!?!? Maybe I’ll try it for Father’s Day!

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