"I think I have mentioned before that my grill has been broken. For the last three years. Weep for me. In Utah the summers are short and there are only about five months where standing outside to grill is even tolerable. The great news, however, is that my deprived grill-less life has led me to adapt. For a while I was making things on my George Foreman (yes, my tiny George Foreman that is big enough to grill two whole chicken breasts at a time!), but for Christmas this year I finally scored … [Read more...]