Go Back
Email Link
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print
Hot Cheesy Onion Dip with Bacon
I’m a big fan of saving time without sacrificing flavor so skipping the long and slow process of caramelizing onions is a big bonus here.
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Servings
6
people
Calories
Author
Jeana
Ingredients
½
envelope Lipton® Recipe Secrets® Onion Soup Mix
3/4
cup
mayonnaise
4
ounces
cream cheese
softened
3/4
cup
sour cream
5
bacon strips
cooked and chopped
2
cups
shredded mozzarella or Italian cheese mix
divided
2
stalks fresh green onion
chopped, divided in half
Instructions
Preheat oven to 350°F
In medium bowl, mix Lipton® Recipe Secrets® Onion Soup Mix, mayonnaise, cream cheese and sour cream.
Add bacon, two thirds cheese, and one-half of the green onions; mix well.
Transfer to oven safe dish and sprinkle rest of cheese on top.
Bake for 25-30 minutes, until dip is golden and bubbly. *You can broil on high for the last 2-3 minutes if you like a more well done crust
Top with remaining green onion and serve with bread or chips!
Notes
NOTE: If you want a gooier dip, try using Gruyère cheese.