I don’t know about you, but the most comforting thing to me when I’m cold is a filling, warm meal. As winter turns into spring, we have beautiful warm summer-like days but there is still a bit of chill in the air at night. Over the weekend was a perfect example 80’s beach days with chilly early spring nights. When Ben asked what the plan was for dinner Saturday night, I browsed through the Kraft Foods Hub and found some inspiration from the VELVEETA® Italian Sausage Bake Recipe and created this!
[yumprint-recipe id=’12’]Beat The Cold With Bold Bites Featured Recipes
- Famous Queso Dip
- VELVEETA® French Bread Pizza
- Layered Pizza Dip
- VELVEETA® Down-Home Macaroni & Cheese
- PHILADELPHIA® Buffalo Chicken Dip
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This post is written on behalf of Lunchbox by me. All opinions are 100% mine.