Grandma's Cheesy Potato Casserole

The holidays are my favorite time of year for a varieties of reasons. How unfair is it that we only get lavish feast a few times a year? The turkey (or ham), the mashed potatoes, yam, cranberry sauce, the list is endless. But my favorite dish at the holiday meal is my grandmother Marie's famous Cheesy Potatoes. Oh my foodgasm, they are delicious. (I'm sharing her special recipe below. You're welcome.)

Course Comfort Food, Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 people
Author Grandma Marie


  • 1 package Diced Hashbrowns with Green Peppers and Onions Frozen
  • 8 oz Sour Cream
  • 1 can Cream of Chicken
  • 8 oz Mild Cheddar Cheese Finely Shredded


  1. Preheat the oven to 350 degrees.
  2. Allow the hashbrowns to defrost.
  3. Mix them with the sour cream, cream of chicken and HALF the bag of cheddar cheese.
  4. Spread the mixture in a cake pan.
  5. Top with the mild cheddar cheese.
  6. Allow to bake for 30-45 minutes until the top is slightly golden brown.