You can still make something incredibly cute with this incredibly easy to make Christmas chocolate dipped marshmallows recipe. So simple, even the kids can help!
Course Desserts
Prep Time 10 minutesminutes
Cook Time 5 minutesminutes
Total Time 15 minutesminutes
Calories
Author Jeana
Ingredients
Mix of regular and giant marshmallows
⅔cupchocolate chips
holiday nonpareils and winter sprinkleswe used snowflakes along with red and white candy canes
cake pop sticks or paper strawsor for something completely edible, you could use peppermint sticks or pretzel sticks too!
Instructions
Slowly melt the chocolate to the package instructions, stirring constantly.
Push the sticks into the marshmallows almost all the way and set up something that will hold the dipped marshmallows while the chocolate sets (make sure it isn’t something that will tip over. I used a sturdy popsicle mold or floral foam works great too!).
Dip a marshmallow into the melted chocolate and then sprinkle with fun candies.
Allow to fully harden before enjoying. This will take about 20 minutes at room temp or you can pop them in the fridge or freezer to speed up that process.