Caramelized onions sautéed with marinated beef strips make this Avocado Fiesta Dip Recipe one you’ll make over and over again!
½ Pound ground beef
1 Tbsp cumin powder
2 Tsps garlic powder
2 Tsps onion powder
2 Tsps paprika
2 Tsps chili powder
¼ Cup chopped cilantro leaves
1 Tbsp lemon juice
½ Sliced jalapeño
Drizzle olive oil
Salt and pepper to taste
In advance, season the ground beef with the condiments (cumin, garlic, onion, paprika, and chili).
Cover and refrigerate for at least 3 hours.
In a pan, heat olive oil and add the ground beef. Cook until desired doneness. Set aside
Meanwhile, slice the onion and take it to a pan over medium heat with the butter.
Stir the onions, and let them cook until caramelized. Set aside
Cut the avocado into small pieces and take to a bowl
Transfer the ground beef into the bowl with the avocado and add the caramelized onions.
Add the cilantro, lemon juice, jalapeño, salt, and pepper.
Gently, mix everything.
Serve with paleo bread and enjoy.
Keywords: dip, avocado, beef, appetizer