Description
Just 4 main ingredients and 15 minutes makes a batch that can be stored for up to 3 weeks tightly sealed in the fridge.
Ingredients
Scale
- 1 ½ cups water
- 1 ¾ cups cane sugar
- 3 ½ teaspoons pumpkin spice seasoning
- ¼ cup pumpkin puree
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, add water and sugars. Simmer on medium-low heat until the sugar dissolves, about 4 minutes. Do not let the sugar water come to a boil.
- Turn the heat down to low and whisk in pumpkin spice seasoning and pumpkin puree. Simmer for 8 minutes, stirring occasionally.
- Remove from the heat and strain through a mesh strainer lined with a cheesecloth or a clean tea towel to prevent pumpkin clumps.
- Allow the syrup to cool to room temperature then stir in the vanilla extract. Store in a mason jar or airtight container. Store your pumpkin spice syrup in the refrigerator for up to three weeks. Enjoy!
Notes
- For a slightly sweeter taste, consider using ¾ cups brown sugar with 1 cup granulated sugar for a more caramel pumpkin flavor.
- If you keep multiple ingredients at home, you can also switch out using pumpkin spice seasoning for 2 teaspoons cinnamon, ½ teaspoons ground ginger, ½ teaspoon cloves and ½ teaspoon nutmeg but you will often find that the same ingredients and ratios are included in pumpkin spice seasonings and cut down on the prep time.
- Prep Time: 3
- Cook Time: 12
Keywords: pumpkin, coffee, latte, syrup, drink
