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{Halloween Recipe} Icy Witch


Ingredients

Scale
  • 1 qt vanilla ice cream
  • 2 pouches shredded wheat cereal
  • 4 Nabisco Famous Chocolate Wafers
  • Chocolate icing
  • 4 Oreo ice cream cones
  • 8 chocolate chips
  • 1 bag gummy candy
  • 1 red licorice lace

Instructions

  1. Divide ice cream into four 1-cup scoops; wrap each in plastic wrap and freeze until firm, at least 3 hours.
  2. Pull apart shredded wheat into thin strips to use as hair; set aside. Spread chocolate icing on each wafer cookie and stick on a cone for the hat.
  3. Unwrap each ice-cream scoop and place on a plate; top with shredded-wheat hair. Use chocolate icing as glue to stick cone hat on top of hair. Add chocolate-chip eyes, gummy-candy nose, and licorice-strip mouth.
  4. Serve this wicked witch before she melts!
  • Prep Time: 3 hours
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