Try our Korean BBQ Sandwich recipe featuring the easiest way to pull chicken that you’ve ever seen. This delicious recipe comes together really quickly with only a few ingredients.
½ pound chicken breast, pre-cooked
½ cup Korean bbq sauce
fresh rolls or English muffins
fresh salad greens
thinly sliced red onion
½ cup Monterey Jack cheese, shredded
Place the cooked chicken in your stand mixer with the whisk attachment. Add in the Korean BBQ sauce, turn on and slowly up the speed to about medium.
The mixer should quickly pull the chicken into perfectly shredded pieces that are also coated in the tangy sauce.
Toast your roll or English muffins at the same time that you crisp the cheese.
Slice the onion, rinse and pat the salad leaves dry.
Assemble your Korean BBQ sandwich and enjoy!
To make the cheese crisps: I placed small piles of the cheese in a hot nonstick pan to fry them a little bit (about 3 minutes each side on medium heat) to create cheese crisps. Doing this with this exact cheese will result in a crispy outside and melty inside.