clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mini Mixed Berry Cobbler Recipe with Salted Caramel Pretzel Frozen Custard

  • Total Time: 50 minutes
  • Yield: 6


Why hello perfect red white and blue Fourth of July or Memorial Day Dessert Recipe! Mini Mixed Berry Cobblers w Salted Caramel Pretzel Frozen Custard. Yumm!!


  • 4 cups fresh mixed berries (I used raspberries, strawberries (halved), blueberries and cherries)
  • 2 tbsp sugar
  • 2 tbsp butter (melted)
  • 1 tbsp  cornstarch
  • 1 package ready-made pie crust (2 count)
  • Dreyer’s/EDY’S® Salted Caramel Pretzel Frozen Custard
  • Fresh Mint Leaves


  1. Preheat oven to 400°.
  2. Mix sugar, butter and cornstarch in a small bowl. Pour over mixed berries and gently toss to coat.
  3. Unroll a sheet of ready-made pie crust, fold in half and press together. Use a star shaped cookie cutter to cut out stars. For thicker stars, knead together dough and re-roll to desired thickness. (I used just slightly thinner than 1/2 inch thick for the large stars pictured)
  4. Place 6 lightly greased miniature cast-iron skillets on an aluminum foil-lined baking sheet.
  5. Spoon berry mixture into skillets, dividing evenly amongst them, filling about 3/4 full. Careful not to overfill as they will overflow while baking!
  6. Place dough stars over berry mixture. Use 2-3 smaller stars or 1 large star slightly off center in each skillet. NOTE: If you opted for thicker stars, I recommend baking them on their own sheet at same time as berries to ensure thorough doneness.
  7. Bake at 400° for 20 to 25 minutes or until fruit bubbles and crust is golden brown.
  8. Cool at 15 minutes on a cooling rack.
  9. Place a small scoop of Dreyer’s/EDY’S® Salted Caramel Pretzel Frozen Custard onto each skillet and garnish with mint. Serve immediately.


*If you want to add a little something extra, try making these yummy Candied Lemon Curls for garnish!

  • Prep Time: 25 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Cuisine: American
Recipe Card powered byTasty Recipes