Bacon Wrapped Guacamole Mushroom
These Paleo and Keto Friendly Bacon Wrapped Guacamole Mushrooms are more than delicious, they are mind-blowing good!
Servings 4 people
Calories
Ingredients
- 20 baby portobello mushrooms stems removed
- 1 tomato chopped
- 2 avocados chopped
- ½ onion chopped
- 1 tsp chili powder (optional)
- 1 lemon juiced
- 1 tsp garlic powder
- 7 strips bacon cut into 3rds
- salt and pepper to taste
- ¼ cup parsley optional
Instructions
- Preheat oven to 350F.
- In a food processor, mix the avocado, tomato, onion, chili, lemon juice, garlic, salt, and pepper. Pulse until creamy.
- Fill each mushroom with the guacamole sauce, top with parsley leaves (optional), and wrap with a piece of 1/3 bacon strip. *TIP* Stretch the bacon strip a little and place gently over mushroom, having the ends meet underneath.
- Place the mushrooms onto a greased baking dish and transfer to the oven.
- Bake for 20 – 25 minutes or until browned.
- Remove from the oven, serve and enjoy.