These Paleo and Keto Friendly Bacon Wrapped Guacamole Mushrooms are more than delicious, they are mind-blowing good!
Preheat oven to 350F.
In a food processor, mix the avocado, tomato, onion, chili, lemon juice, garlic, salt, and pepper. Pulse until creamy.
Fill each mushroom with the guacamole sauce, top with parsley leaves (optional), and wrap with a piece of 1/3 bacon strip. *TIP* Stretch the bacon strip a little and place gently over mushroom, having the ends meet underneath.
Place the mushrooms onto a greased baking dish and transfer to the oven.
Bake for 20 – 25 minutes or until browned.
Remove from the oven, serve and enjoy.