These Paleo and Keto Friendly Bacon Wrapped Guacamole Mushrooms are more than delicious, they are mind-blowing good!
Course Appetizer
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 4people
Calories
Ingredients
20baby portobello mushroomsstems removed
1tomatochopped
2avocadoschopped
½onionchopped
1tspchili powder(optional)
1lemonjuiced
1tspgarlic powder
7stripsbaconcut into 3rds
salt and pepperto taste
¼cupparsleyoptional
Instructions
Preheat oven to 350F.
In a food processor, mix the avocado, tomato, onion, chili, lemon juice, garlic, salt, and pepper. Pulse until creamy.
Fill each mushroom with the guacamole sauce, top with parsley leaves (optional), and wrap with a piece of 1/3 bacon strip. *TIP* Stretch the bacon strip a little and place gently over mushroom, having the ends meet underneath.
Place the mushrooms onto a greased baking dish and transfer to the oven.