Bacon Wrapped Guacamole Mushroom

These Paleo and Keto Friendly Bacon Wrapped Guacamole Mushrooms are more than delicious, they are mind-blowing good!

Course Appetizer
Cuisine Low Carb
Keyword bacon, keto, low carb, mushrooms, paleo
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 people
Author This is a guest post


  • 20 baby portobello mushrooms stems removed
  • 1 tomato chopped
  • 2 avocados chopped
  • ½ onion chopped
  • 1 tsp chili powder (optional)
  • 1 lemon juiced
  • 1 tsp garlic powder
  • 7 strips bacon cut into 3rds
  • salt and pepper to taste
  • ¼ cup parsley optional


  1. Preheat oven to 350F.

  2. In a food processor, mix the avocado, tomato, onion, chili, lemon juice, garlic, salt, and pepper. Pulse until creamy.  

  3. Fill each mushroom with the guacamole sauce, top with parsley leaves (optional), and wrap with a piece of 1/3 bacon strip. *TIP* Stretch the bacon strip a little and place gently over mushroom, having the ends meet underneath.

  4. Place the mushrooms onto a greased baking dish and transfer to the oven.

  5. Bake for 20 – 25 minutes or until browned.

  6. Remove from the oven, serve and enjoy.