1pineapplepeeled and sliced in 1/2 inch thick pieces
1teaspooncinnamon ground
1teaspoonnutmeg ground
¼cupapple juice
2teaspoonsvanilla extract
32ozGreek Yogurtplain, nonfat
1-2tablespoonsFlax/Chia seed blend
Instructions
Peel and slice your pineapple into 1/2 rounds and set aside.
In a bowl combine all ingredients except pineapple, yogurt, and Flax/Chia blend.
Marinate pineapple slices in mixture for 15 minutes.
Grill pineapple on each side for 2 minutes. You can place the pineapple directly on the grill, but for ease of flipping, we used skewers and a fish grilling basket.
Remove from heat. Serve warm over Greek yogurt, sprinkled with Flax/Chia blend.
Plate rounds and serve chunks in cute little parfait cups.