These Paleo and Keto Friendly Bacon Wrapped Guacamole Mushrooms are more than delicious, they are mind-blowing good!
Prep Time 15minutes
Cook Time 20minutes
Total Time 35minutes
20baby portobello mushroomsstems removed
7stripsbaconcut into 3rds
salt and pepperto taste
Preheat oven to 350F.
In a food processor, mix the avocado, tomato, onion, chili, lemon juice, garlic, salt, and pepper. Pulse until creamy.
Fill each mushroom with the guacamole sauce, top with parsley leaves (optional), and wrap with a piece of 1/3 bacon strip. *TIP* Stretch the bacon strip a little and place gently over mushroom, having the ends meet underneath.
Place the mushrooms onto a greased baking dish and transfer to the oven.
Bake for 20 – 25 minutes or until browned.
Remove from the oven, serve and enjoy.
Bacon Wrapped Guacamole Mushroom from Surf and Sunshine at https://www.surfandsunshine.com/bacon-wrapped-mushrooms-recipe/