Description
Replace the huge party cake with these fun and festive Mini Oreo cakes. They are adorable individual ice cream cakes featuring my favorite cookie – Oreo.
Ingredients
24 OREO Cookies, finely crushed (about 2 cups)
2 Tbsp butter or margarine, melted
3 cups BREYERS® OREO® Birthday Blast! Frozen Dairy Dessert or Cookies & Cream with OREO® Ice Cream, softened
1/4 cup thawed COOL WHIP Whipped Topping
12 Mini OREO Bite Size Cookies
Instructions
MIX cookie crumbs and butter.
SCOOP 1/4 cup ice cream into each of 12 paper-lined muffin cups. Top each with 1-1/2 tablespoons of crumb mixture; press into ice cream to secure. Freeze for 3 hours or until firm.
REMOVE tarts from the muffin pan; discard paper liners. Place tarts, crumb-sides down, on dessert plates; top with COOL WHIP and mini cookies.
- Prep Time: 15 minutes
- Freeze Time: 3 hours
- Category: dessert
