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Garlic, Rosemary & Olive Oil Grilled Thick Cut Potatoes Recipe

  • Author: Jeana S.
  • Total Time: 20 minutes
  • Yield: 4


  • 1 bag Ore-Ida Grillers Original Thick Cut
  • 3 cloves garlic, minced
  • 3 tbsp extra virgin olive oil
  • pinch of fresh rosemary
  • Kosher salt and cracked black pepper to taste
  • pinch of cayenne powder


  1. Mix garlic, olive oil and rosemary in small bowl
  2. Brush mixture onto both sides of Ore-Ida grillers
  3. Grill as directed
  • Prep Time: 5 mins
  • Cook Time: 15 mins
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