Grilled Garlic, Rosemary & Olive Oil Thick Cut Potatoes Recipe

This post may contain affiliate links. Thank you for your support! For more information, please visit our Privacy Policy.

Grilled Garlic, Rosemary & Olive Oil Thick Cut Potatoes Recipe

Ore Ida Grillers Recipe: Garlic, Rosemary and Olive Oil

Summer is here and the heat wave has unleashed its fury on most of the country. You know the cliche’ “if you can’t take the heat, get out of the kitchen”? Well with temperatures over 100, that’s good advice! Being a grill loving family (we use it at least 5 times a week!), I was so happy to stumble across these Ore-Ida Grillers at the store. What an ingenious concept and why the heck didn’t *I* think of it?

The grillers are convenient going from freezer to the grill and on your plate in about 15 minutes. Even though you can find the grillers available in a “Seasoned” variety (black pepper, herbs and spices), I prefer the plain ones because I love being able to try different toppings and seasonings with these.

This is my favorite creation so far – enjoy! You can’t get much quicker or easier than this…

[widgetkit id=35979]

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Garlic, Rosemary & Olive Oil Grilled Thick Cut Potatoes Recipe

  • Author: Jeana S.
  • Total Time: 20 minutes
  • Yield: 4


  • 1 bag Ore-Ida Grillers Original Thick Cut
  • 3 cloves garlic, minced
  • 3 tbsp extra virgin olive oil
  • pinch of fresh rosemary
  • Kosher salt and cracked black pepper to taste
  • pinch of cayenne powder


  1. Mix garlic, olive oil and rosemary in small bowl
  2. Brush mixture onto both sides of Ore-Ida grillers
  3. Grill as directed
  • Prep Time: 5 mins
  • Cook Time: 15 mins
Recipe Card powered byTasty Recipes

4 thoughts on “Grilled Garlic, Rosemary & Olive Oil Thick Cut Potatoes Recipe”

  1. We tried the grillers last weekend and loved them. I am going to try playing with the original version like you have to see what other flavors we can come up with.


Leave a Comment

Recipe rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.