clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Parmesan Crusted Tilapia with Artichoke Garlic Butter Sauce Recipe

  • Author: Jeana
  • Total Time: 30 minutes


An incredibly tasty dinner that is easy to whip up on a busy weeknight



4 Treasures from the Sea® Parmesan-Encrusted Tilapia fillets
4 Tbsp butter
1 Tbsp garlic, minced
1/4 cup asparagus, julienne cut
1/4 cup red onion, thinly sliced
1/2 cup Daily Chef® artichoke hearts, chopped
1/2 cup tomato, chopped
3 tablespoons lemon juice
2 tablespoons white wine
pinch red pepper flakes
salt and pepper


Heat four Treasures from the Sea® Parmesan-Encrusted Tilapia fillets according to package directions.
Sauté rest of ingredients at medium heat until heated through (about 3-5 minutes).
Add salt and pepper to taste.
Spoon over tilapia fillets and serve.

  • Prep Time: 10
  • Cook Time: 20
Recipe Card powered byTasty Recipes