So you’re back for week 2 of our Sam’s Club Seafood series, eh? How did last week’s 12 Minute Crispy Shrimp Tacos Recipe work out for you? It was so easy and DELICIOUS that I actually made it 3 more times for myself as LUNCH because I didn’t want to share! Hah!

This post is written on behalf of Lunchbox by me. All opinions remain my own.

As a reminder, Sam’s Club is helping families across America add more seafood to their dinnertime menus with seven weeks of easy meal solutions.

Sam’s Club® Seafood to Savor
Sample delicious seafood at Sam’s Club® every weekend from February 27 – April 11. Just look for the demo cart in your local Sam’s Club freezer section and grab your sample! Along with tasty bites of the featured recipe, demo associates will be handing out a recipe guide with complete instructions on how to make them.

The Seafood recipes will range from classics like Fish & Chips to soon to be family favorites like Italian swai and Parmesan tilapia. All the recipes are easy to prepare any day of the week. A full schedule of events is below.

Sam’s Club® Seafood to Savor
This week’s demo will be Treasures from the Sea® made with Daily Chef® artichokes.

Also read:  Grilled Stuffed Flank Steak Wrapped in Bacon Recipe

Week 2 - Parmesan Tilapia with Artichokes
Week 2 - Parmesan Tilapia with Artichokes
I’ve actually never had or made Tilapia before. I really appreciated the fact that these were pre-breaded/seasoned and all I had to do was place them in the toaster oven for 20 minutes! So I went ahead and took this cook time as an opportunity to adjust the sauce recipe to fit my family’s taste. I received overwhelming approval from Ben on this and can say this will definitely take a permanent rotation in our dinner lineup.

Parmesan Crusted Tilapia with Artichoke Garlic Butter Sauce Recipe 1 (2)

Parmesan Crusted Tilapia with Artichoke Garlic Butter Sauce

Ingredients:
4 Treasures from the Sea® Parmesan-Encrusted Tilapia fillets
4 Tbsp butter
1 Tbsp garlic, minced
1/4 cup asparagus, julienne cut
1/4 cup red onion, thinly sliced
1/2 cup Daily Chef® artichoke hearts, chopped
1/2 cup tomato, chopped
3 tablespoons lemon juice
2 tablespoons white wine
pinch red pepper flakes
salt and pepper

Directions:
Heat four Treasures from the Sea® Parmesan-Encrusted Tilapia fillets according to package directions.
Sauté rest of ingredients at medium heat until heated through (about 3-5 minutes).
Add salt and pepper to taste.
Spoon over tilapia fillets and serve.

Parmesan Crusted Tilapia with Artichoke Garlic Butter Sauce Recipe 2 (2)

Remember to stop by next week to see my special twist on Fish n Chips week!

This post is written on behalf of Lunchbox by me. All opinions remain my own.

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