So you’re back for week 2 of our Sam’s Club Seafood series, eh? How did last week’s 12 Minute Crispy Shrimp Tacos Recipe work out for you?
It was so easy and DELICIOUS that I actually made it 3 more times for myself as LUNCH because I didn’t want to share! Hah!
This post is written on behalf of Lunchbox by me. All opinions remain my own.
As a reminder, Sam’s Club is helping families across America add more seafood to their dinnertime menus with seven weeks of easy meal solutions.
I’ve actually never had or made Tilapia before.
I really appreciated the fact that these were pre-breaded/seasoned and all I had to do was place them in the toaster oven for 20 minutes!
So I went ahead and took this cook time as an opportunity to adjust the sauce recipe to fit my family’s taste.
I received overwhelming approval from Ben on this and can say this will definitely take a permanent rotation in our dinner lineup.
Parmesan Crusted Tilapia with Artichoke Garlic Butter Sauce
4 Treasures from the Sea® Parmesan-Encrusted Tilapia fillets
4 Tbsp butter
1 Tbsp garlic, minced
1/4 cup asparagus, julienne cut
1/4 cup red onion, thinly sliced
1/2 cup Daily Chef® artichoke hearts, chopped
1/2 cup tomato, chopped
3 tablespoons lemon juice
2 tablespoons white wine
pinch red pepper flakes
salt and pepper
Heat four Treasures from the Sea® Parmesan-Encrusted Tilapia fillets according to package directions.
Sauté rest of ingredients at medium heat until heated through (about 3-5 minutes).
Add salt and pepper to taste.
Spoon over tilapia fillets and serve.
Remember to stop by next week to see my special twist on Fish n Chips week!
More Easy Italian Recipes to Try
- Guilt Free Chicken Crust Pizza Recipe
- 20 Minute Chicken Parmigiana
- Gnocchi and Vegetable Stir Fry (Vegan Recipe)
- Best Caprese Toast Recipe
- Pepperoni Pizza Casserole with Garlic Breadstick Lattice Recipe
- Copycat Olive Garden Gnocchi Soup Recipe