12 Minute Crispy Shrimp Tacos Recipe

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We are a family that eats just about everything – Sushi, BBQ, Seafood, Italian, Mexican, Indian, Chinese, Steak & Potatoes – you name it, we’ll eat it. While we usually have a wide variety of meals each week, seafood tends to be one of those items that sneaks onto the menu more frequently than others. We especially love shellfish – shrimp, lobster, crab, clams, scallops. Thing is, having seafood for dinner usually means there is more of a time commitment involved. And I hate peeling shrimp. It’s a job I deem “boy work” and often pass along to Ben.

crispy shrimp tacos recipe 2

Wouldn’t it be nice to have a few shortcuts up your sleeve? To eat like you’ve slaved in the kitchen for hours, when in reality you’ve whipped up dinner in 30 minutes? Yeah. I like that.

I wanted to stick with the theme of super easy/convenient so I came up with a quick and easy Crispy Shrimp Tacos Recipe that includes enough shortcuts to keep prep/cook time basically down to the time it takes to bake the shrimp – 12 minutes!

[yumprint-recipe id=’11’] 

5 thoughts on “12 Minute Crispy Shrimp Tacos Recipe”

  1. I think the idea of getting recipes with the samples is great! I don’t cook much fish so I’d appreciate it.

  2. Now I like that! Especially the baked Tilapia. I don’t get to Sam’s that often, but hubs does – but these dinners are really nice and I will let him know to pick up a few.

  3. Yum, those Tacos look great. Thanks for the recipe. Hope to shop at Sam’s Club next week if the snow ever stops.


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