We are a family that eats just about everything – Sushi, BBQ, Seafood, Italian, Mexican, Indian, Chinese, Steak & Potatoes – you name it, we’ll eat it. While we usually have a wide variety of meals each week, seafood tends to be one of those items that sneaks onto the menu more frequently than others. We especially love shellfish – shrimp, lobster, crab, clams, scallops. Thing is, having seafood for dinner usually means there is more of a time commitment involved. And I hate peeling shrimp. It’s a job I deem “boy work” and often pass along to Ben.
Wouldn’t it be nice to have a few shortcuts up your sleeve? To eat like you’ve slaved in the kitchen for hours, when in reality you’ve whipped up dinner in 30 minutes? Yeah. I like that.
I wanted to stick with the theme of super easy/convenient so I came up with a quick and easy Crispy Shrimp Tacos Recipe that includes enough shortcuts to keep prep/cook time basically down to the time it takes to bake the shrimp – 12 minutes!