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Gnocchi and Vegetable Italian Stir Fry


  • 1 TBS plus 1 tsp extra-virgin olive oil, divided
  • 1 (16oz)package vegan gnocchi (make your own w/ The Healthy Voyager’s Global Kitchen Cookbook recipe)
  • 1 md yellow onion, thinly sliced
  • 4 cloves garlic, minced
  • 1/2c water
  • 6c chopped kale or spinach leaves
  • 1 15oz can diced tomatoes
  • 1 15oz can white beans, rinsed and drained
  • 1/21 tsp Italian Seasoning spice mix, more if needed for taste
  • Salt and pepper, to taste
  • 1/2c shredded vegan mozzarella cheese


  1. Heat 1 TBS oil in a large nonstick skillet over medium heat.
  2. Add gnocchi. Cook 5-7min until golden brown. Stir often.
  3. Set aside in a bowl.
  4. With 1tsp oil saute onions, over medium heat for 2 minutes. Stir frequently
  5. Stir in garlic and water. Cover.
  6. Cook 4 to 6 min until the onion is soft.
  7. Add kale (or spinach). Cook 1 to 2 minutes, stir often, until it’s soft.
  8. Mix in tomatoes, beans, salt, pepper and seasonings. Bring to a simmer.
  9. Stir in the gnocchi and sprinkle with mozzarella.
  10. Cover. Cook about 3 min until the cheese is melted and the sauce is bubbling.
  • Category: Vegan
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