That’s right. I said Back to School. I can’t believe summer is almost over! Well here is a treat that will surely make any student (or teacher!) smile – a quick and easy back to school brownie bars recipe.

Back to School Brownie Bars Recipe

INGREDIENTS

Little Debbie Brownies
Werther’s Chewy Caramel (or you could use Tootsie Rolls)
Wilton white icing gel tube
Ready to spread frosting – any color
Edible sugar apple decorations
1/4 cup Wilton yellow chocolate melts
Wilton black icing gel tube

DIRECTIONS FOR CHALKBOARD BROWNIES

1.   Microwave a caramel roll candy piece for 8 seconds and roll out thinner to stretch the lengths of the brownie. You will need 3 caramel candy pieces for each brownie. Once the caramel is stretched (and before it cools), lay on top of the brownie. Once it hardens, it will stick to the brownie. Let each brownie set for a few minutes.
2.  With Wilton icing gel, write fun back to school phrases like ABC, 123, etc in each brownie.
3.  Add a small amount of ready to spread frosting on the back of the apple decoration and attach to the caramel part of the brownies chalkboard. ENJOY!

DIRECTIONS FOR RULER BROWNIES

1. Microwave 1/4 cup Wilton yellow chocolate melts for 35 seconds. Stir until melted.
2.  Ice the brownies with the yellow candy melt icing and let set for 20 minutes.
3.  With a black icing gel, add the lines and numbers of a ruler.
4.  ENJOY!!

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Back to School Brownies

Jeana

That’s right. I said Back to School. I can’t believe summer is almost over! Well here is a treat that will surely make any student (or teacher!) smile.

5 from 2 votes

Print Recipe Pin Recipe

Course Desserts, Snacks

Calories

Ingredients

  

• 1 package Little Debbie Brownies I bought the walnut ones and removed the walnuts
• Werthers Original Caramel Candy or could use Tootsie Rolls
• Wilton white icing gel tube
• Ready to spread frosting - any color
• Wilton edible sugar apple decoration
• ¼ cup Wilton yellow candy melts
• Wilton black icing gel tube

Instructions

 

DIRECTIONS FOR CHALKBOARD BROWNIES

• Microwave a caramel roll candy piece for 8 seconds and roll out thinner to stretch the lengths of the brownie. You will need 3 caramel candy pieces for each brownie. Once the caramel is stretched (and before it cools), lay on top of the brownie. Once it hardens, it will stick to the brownie. Let each brownie set for a few minutes.
• With Wilton icing gel, write fun back to school phrases like ABC, 123, etc in each brownie.
• Add a small amount of ready to spread frosting on the back of the Wilton apple decoration and attach to the caramel part of the smores chalkboard. ENJOY!

DIRECTIONS FOR RULER BROWNIES

• Microwave 1/4 cup Wilton yellow chocolate melts for 35 seconds. Stir until melted.
• Ice the brownies with the yellow icing and let set for 20 minutes.
• With a black icing gel, add the lines and numbers of a ruler.
• ENJOY!!

Tried this recipe?Let us know how it was!