Easy Hawaiian Breakfast Pizza Recipe
This post brought to you by Dollar General. All opinions are 100% mine.
Getting my daughter to eat breakfast these days is next to impossible. Unfortunately my bad habit of skipping breakfast is starting to rub off on her and short of bribing her with sugary food I’ll try just about anything. For inspiration I wondered how I could spin her favorite foods to make them acceptable breakfast foods because unless you’re in college pizza is not an acceptable breakfast food – or is it? Check out this Hawaiian Breakfast Pizza Recipe form Taste of Home. It’s sweet and it’s pizza so she thinks she is getting away with something and my guess is that’s about all the incentive she will need to eat it. Reverse psychology – I hope.
- 1 prebaked 12-inch thin whole wheat pizza crust
- 6 eggs
- 1/4 teaspoon pepper
- 1c cubed fully cooked ham
- 1c unsweetened Pineapple Tidbits in 100% Pineapple Juice, drained
- 3/4c shredded cheddar cheese
- 1 tablespoon minced fresh parsley
- Salsa and reduced-fat sour cream, optional
- Place crust on an ungreased 12-in. pizza pan; set aside.
- Whisk eggs and pepper.
- Coat a large, nonstick skillet with cooking spray and add eggs.
- Cook over medium heat, stirring frequently, until almost set.
- Transfer the eggs onto pizza crust.
- Top with ham and pineapple.
- Sprinkle your pizza with cheese.
- Bake for 9-12 minutes at 400° or until cheese is melted.
- Sprinkle with parsley.
- Serve with salsa and sour cream.
Feel free to make your own pizza dough if that’s how you roll. I’m just not a morning person so I try to keep it simple.
Try pairing this delish recipe with new Hawaiian Punch® breakfast drink Hawaiian Punch Aloha Morning, available at Dollar General. It’s made with 5% real juice and has 40% less sugar than other breakfast drinks. Maybe put it in a cup with a little umbrella, I know my toddler would really get a kick out of that.