The holidays are my favorite time of year for a varieties of reasons. The traditions, the festivities, the magic and oh the food. I find myself wishing for more throughout the year. How unfair is it that we only get lavish feast a few times a year? The turkey (or ham), the mashed potatoes, yam, cranberry sauce, the list is endless. But my favorite dish at the holiday meal is my grandmother Marie’s famous Cheesy Potatoes. Oh my foodgasm, they are delicious. (I’m sharing her special recipe below. You’re welcome.)

Cheesy Potato Casserole Recipe

Unfortunately, she only makes her Cheesy Potatoes once a year. :( Wouldn’t it be great if we could get more of our favorite holiday traditions?  Repeat after me: “More is Better. More is Better.” What would you like more of this holiday season?

4.67 from 3 votes
Grandma's Cheesy Potato Casserole
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 
Course: Comfort Food, Side Dish
Cuisine: American
Servings: 6 people
Author: Grandma Marie
Ingredients
  • 1 package Diced Hashbrowns with Green Peppers and Onions Frozen
  • 8 oz Sour Cream
  • 1 can Cream of Chicken
  • 8 oz Mild Cheddar Cheese Finely Shredded
Instructions
  1. Preheat the oven to 350 degrees.
  2. Allow the hashbrowns to defrost.
  3. Mix them with the sour cream, cream of chicken and HALF the bag of cheddar cheese.
  4. Spread the mixture in a cake pan.
  5. Top with the mild cheddar cheese.
  6. Allow to bake for 30-45 minutes until the top is slightly golden brown.

17 comments

  1. Thanks for the fantastic recipe! I have to say that I love Cottonelle too. It’s nice that they are generously packing those rolls with so much more.
    This holiday season, I want more time to relax!

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