Because home made Maple Glazed Donuts are amazing.

And since you’re going on a diet in the New Year anyway, you can pretty much enjoy these guilt free now.

The Best Maple Glazed Donuts Recipe

Maple Glazed Donuts Recipe

Ingredients

1 package of puff pastry (chilled, not frozen)
oil for frying, canola or safflower

For the glaze:
½ cup powdered sugar
3 tablespoons pure maple syrup
dash of milk (if needed to thin)

Instructions

To make the glaze, combine the powdered sugar, maple syrup and optional milk in small bowl.

Mix until smooth. Set aside.

Heat the oil in a cast iron pan over medium, increase slowly if needed.  

Use cutters to create the donut shapes, save the centers to make donut holes.

maple glazed donuts recipe 3

Test to see if the oil is hot enough with one of the small pieces.

When ready, the oil will quickly start to bubble up all the way around the donut. If this does not happen and the dough just sits there, increase the heat.

If it starts to cook too quickly, simply turn down the heat a little at a time and wait for it to stabilize before continuing.

Place the donuts in the pan with enough room for oil to get all the way around them. Do not overcrowd.

Also read:  Asian Inspired Garlic Steamed Clams Recipe

Flip when the first side is golden brown.  

maple glazed donuts recipe 3

Remove donuts from the oil when both sides are golden and place on a cooling rack with a plate or paper towels underneath to let the oil drip off.

Once donuts are cooled, you can dip them into the glaze and return to the cooling rack for the glaze to set for a few minutes.

maple glazed donuts recipe 3

4.67 from 3 votes
maple glazed donuts recipe 3
Maple Glazed Donuts
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 
Because home made Maple Glazed Donuts are amazing.
Servings: 12 people
Author: Jeana
Ingredients
  • 1 package of puff pastry chilled, not frozen
  • oil for frying canola or safflower
For the glaze:
  • ½ cup powdered sugar
  • 3 tablespoons pure maple syrup
  • dash of milk if needed to thin
Instructions
  1. To make the glaze, combine the powdered sugar, maple syrup and optional milk in small bowl. Mix until smooth. Set aside.
  2. Heat the oil in a cast iron pan over medium, increase slowly if needed.
  3. Use cutters to create the donut shapes, save the centers to make donut holes.
  4. Test to see if the oil is hot enough with one of the small pieces. When ready, the oil will quickly start to bubble up all the way around the donut. If this does not happen and the dough just sits there, increase the heat. If it starts to cook too quickly, simply turn down the heat a little at a time and wait for it to stabilize before continuing.
  5. Place the donuts in the pan with enough room for oil to get all the way around them. Do not overcrowd. Flip when the first side is golden brown.
  6. Remove donuts from the oil when both sides are golden and place on a cooling rack with a plate or paper towels underneath to let the oil drip off.
  7. Once donuts are cooled, you can dip them into the glaze and return to the cooling rack for the glaze to set for a few minutes.
Also read:  {Recipe} How to Make Chocolate Covered Superbowl Strawberries

 

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