This seriously could not be easier. You can make this mini smore pie recipe in about 5 minutes. Even the kids can help and there is virtually no mess to clean up!
Last week we took our first “camping” trip as a family by driving an RV 2,000 miles from Indiana to Utah. Whistler has never been real camping, but from what he’s seen in stories and shows, he already knows the best part is the inevitable gathering around a campfire to cook up some S’Mores.
Personally, I’ve never been a real fan of the dessert myself. (I’m actually not a fan of eating desserts in general, but I sure do love to make them for others!) Even though S’Mores aren’t really my “thing”, I do enjoy what they come with – sitting around a warm campfire laughing with friends as the children play and giggle. Having only been home for a mere 2 days, I’m already missing my friends and strangely enough, craving S’Mores.
What I’m not missing is the smoke, roasting time, messy fingers or clean up. So what if you could have all the taste in a quick and easy 5 minute treat? While Memorial Day weekend marks the unofficial start of camping season and summer recipes, anyone can enjoy a S’Mores treat right at home any time of the year.
Your favorite Chocolate Pudding cups
Mini graham cracker crusts
Graham cracker, crumbled
This seriously could not be easier. Pull back the lid to pudding cups, spoon into crust, sprinkle with graham cracker and marshmallows. The end.
NOTE: It wasn’t until after we gobbled these down that I realized if you really love and want the roasted marshmallow flavor, you could throw these under the broiler for a few minutes!
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