Spooky Halloween Recipe: Black Bean Spaghetti with AFRAID-O Sauce

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If you’re looking for the perfect frightfully delicious main pasta dish for your Halloween party or dinner, look no further than this black bean spaghetti halloween recipe. Yes, you read that right – black bean spaghetti! Using Explore Cuisine’s Black Bean Spaghetti which is vegan, gluten-free, non-GMO and made with 100% organic ingredients, it also boasts 25 grams of protein per 2 oz. serving and is made from only one ingredient – organic black beans.


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Black Bean Spaghetti with AFRAID-O Sauce

White Carrot Phalanges

Peel 8 white carrots then carve with small knife into finger-bone shape. Steam until al dente. Set aside.

IMG 9312
Credit: Lori Hirsch Stokoe

Black Bean Spaghetti with AFRAID-O Sauce

  • 1 box Explore Cuisine Black Bean Spaghetti – cooked, drained
  • 1 jar of alfredo sauce (can choose gluten-free)
  • 1 jar of marinara sauce (choose one that is more blood red in color, rather than orange)
  • fresh basil
  1. Heat the sauces in separate saucepans over medium heat, stirring occasionally.
  2. Place warm Explore Cuisine black bean spaghetti in the center of four serving plates.
  3. Ladle alfredo sauce over the center of the spaghetti.
  4. Arrange carrot phalanges over the sauce.
  5. Splatter marinara sauce over the entire dish, in a gruesome manner.
  6. Garnish with basil.
IMG 9734
Credit: Lori Hirsch Stokoe

Recipe and imagery provided by Explore Cuisine and Lori Hirsch Stokoe.

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