The holidays for me basically amount to me pinning a bunch of really cute and amazing holiday treats and recipes that unfortunately usually end up being big fat Pinterest fails. If you’re in the same boat, or have a hard enough time just boiling water – don’t fear. You can still make something incredibly cute with this incredibly easy to make Christmas chocolate dipped marshmallows recipe. So simple, even the kids can help!

christmas chocolate dipped marshmallows

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Winter Wonderland Chocolate Dipped Marshmallows

Ingredients

Mix of regular and giant marshmallows
2/3 cup chocolate chips
holiday nonpareils and winter sprinkles (we used snowflakes along with red and white candy canes)
cake pop sticks or paper straws (or for something completely edible, you could use peppermint sticks or pretzel sticks too!)

christmas chocolate dipped marshmallows

Directions

  1. Slowly melt the chocolate to the package instructions, stirring constantly.
    christmas chocolate dipped marshmallows
  2. Push the sticks into the marshmallows almost all the way and set up something that will hold the dipped marshmallows while the chocolate sets (make sure it isn’t something that will tip over. I used a sturdy popsicle mold or floral foam works great too!).
  3. Dip a marshmallow into the melted chocolate and then sprinkle with fun candies.  
    christmas chocolate dipped marshmallows
  4. Allow to fully harden before enjoying. This will take about 20 minutes at room temp or you can pop them in the fridge or freezer to speed up that process.

    christmas chocolate dipped marshmallows
    Store in an airtight container for up to a week.

5 from 10 votes
christmas chocolate dipped marshmallows
Winter Wonderland Chocolate Dipped Marshmallows
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 
You can still make something incredibly cute with this incredibly easy to make Christmas chocolate dipped marshmallows recipe. So simple, even the kids can help!
Course: Dessert
Cuisine: Christmas
Author: Jeana
Ingredients
  • Mix of regular and giant marshmallows
  • 2/3 cup chocolate chips
  • holiday nonpareils and winter sprinkles we used snowflakes along with red and white candy canes
  • cake pop sticks or paper straws or for something completely edible, you could use peppermint sticks or pretzel sticks too!
Instructions
  1. Slowly melt the chocolate to the package instructions, stirring constantly.
  2. Push the sticks into the marshmallows almost all the way and set up something that will hold the dipped marshmallows while the chocolate sets (make sure it isn’t something that will tip over. I used a sturdy popsicle mold or floral foam works great too!).
  3. Dip a marshmallow into the melted chocolate and then sprinkle with fun candies.
  4. Allow to fully harden before enjoying. This will take about 20 minutes at room temp or you can pop them in the fridge or freezer to speed up that process.
Recipe Notes

Store in an airtight container for up to a week.

Also read:  Cheesy Italian Sausage Bake Recipe

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