Ore Ida Grillers Recipe: Garlic, Rosemary and Olive Oil
Summer is here and the heat wave has unleashed its fury on most of the country. You know the cliche’ “if you can’t take the heat, get out of the kitchen”? Well with temperatures over 100, that’s good advice! Being a grill loving family (we use it at least 5 times a week!), I was so happy to stumble across these Ore-Ida Grillers at the store. What an ingenious concept and why the heck didn’t *I* think of it?
The grillers are convenient going from freezer to the grill and on your plate in about 15 minutes. Even though you can find the grillers available in a “Seasoned” variety (black pepper, herbs and spices), I prefer the plain ones because I love being able to try different toppings and seasonings with these.
This is my favorite creation so far – enjoy! You can’t get much quicker or easier than this…
|Garlic, Rosemary & Olive Oil Grilled Thick Cut Potatoes Recipe||
- 1 bag Ore-Ida Grillers Original Thick Cut
- 3 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- pinch of fresh rosemary
- Kosher salt and cracked black pepper to taste
- pinch of cayenne powder
- Mix garlic, olive oil and rosemary in small bowl
- Brush mixture onto both sides of Ore-Ida grillers
- Grill as directed