One of the best perks of living in a melting pot like Los Angeles is the never ending options for eating out. While we don’t eat out too often, when we do, we always have our tried and true go-to favorites. Our number one pick for anniversaries and date nights is always Fusion Sushi in Hermosa. While there are more Sushi joints than you can shake a stick at in our neighborhood, Fusion is one that NEVER disappoints.
They have a HUGE menu selection (with pictures!) and over the years we have tried almost everything on it. Unlike some sushi restaurants, the edamame is free and shows up automatically shortly after seating. If you’re a fan of soy beans, be sure to try their spicy garlic sautéed edamame for a real treat!
There isn’t a single thing I wouldn’t have again or recommend, which makes it so difficult to choose exactly what to have each time we go. Aside from sushi, the owners are Korean so they also offer Kalbi – a MUST try. If you’ve never had it before, you’ll wonder how you ever lived without it!
If you’re trying to stay away from carbs, my favorite no rice roll is the Blue Diamond Roll – Tuna, Salmon and Yellowtail wrapped in Cucumber topped with a Ponzu sauce – DELICIOUS!!
While our initial draw to Fusion was their everyday great prices, we keeps us coming back is the quality. The fish is always fresh, the chefs are always cheerful and we always leave satisfied. One thing I do know for sure is that we always have the same problem of not being able to stop eating the deliciousness and stuffing ourselves stupid.
If you’re ever in the area, I highly recommend stopping by for lunch, happy hour (Monday – Thursday 3-5pm) or dinner. I promise you won’t be sorry!
Fusion Sushi
1200 Pacific Coast Highway
Hermosa Beach, CA, 90254
(310) 318-2781
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I’m not a fan but I’ll share with my West Coast friends! =)
Sushi makes me sad sad sad !!! :) I have never tried it, but have watched my dad eat it, he loves it, but it is just not for me, thank you
This sushi looks very tasty. Thanks for sharing!
I like that they have pictures. I’d like the spicy garlic sautéed edamame and the diamond roll.
I like the pictures as well. Knowing exactly what you’re getting when you’re eating unfamiliar cuisine at a new restaurant can be challenging.
I am no spring chicken anymore and I wonder if that is the reason for me not caring for Sushi. You hear so much about it and it makes me want to eat it till I take a bit and spit it out. Trying to come up with some kind of sushi I can eat I came up with veggie sushi to try and I really like it. But when it comes to any kind of raw fish……to my disappointment…..no thanks for me
Susan I have trouble eating sushi as well. It isn’t the taste I have an aversion to so much as the texture. However, the more I eat it the less problem I have so I plan to just keep trying new things until I love it! haha