This Grilled Stuffed Flank Steak Recipe from Cooking-Outdoors had my mouth watering the moment I saw it. The original recipe features creamy provolone cheese and sautéed vegetables all rolled up in a delicious flank steak and then wrapped in, yep, BACON! I tried it the other night and it turned out fantastic.

The original recipe calls for Provolone Cheese slices, but I opted to use shredded Provolone in my version. I also added tomato slices and substituted the mustard for italian dressing instead.

grilled stuffed flank steak recipe 1

My secret ingredient when grilling steak or bacon is a generous coating of brown sugar. The caramelization adds a depth of flavor that can’t be beat!

grilled stuffed flank steak recipe 2

The original recipe also directs you to roast these in the oven at 350 F for approximately 1hr or until internal temp reaches 140 F, but if you know us, then you also know that we like to BBQ everything. So these went onto a 350 F grill for about an hour, rotating and flipping about half way thru.

Tip: Make sure you keep an eye on these. Bacon has a tendency to catch fire on the grill.

grilled stuffed flank steak recipe 3

 Thank you to Emile Noël Organic Olive Oil for providing product to use in this recipe!
Grilled Stuffed Flank Steak
Serves 4
This is creamy provolone cheese and sauteed vegetables all rolled up into an easy to grill recipe.
Write a review
Print
Prep Time
30 min
Cook Time
1 hr
Total Time
1 hr 30 min
Prep Time
30 min
Cook Time
1 hr
Total Time
1 hr 30 min
Instructions
  1. Wash, dry and butterfly Flank Steak. (Your local butcher can butterfly the Flank Steak before you buy it.)
  2. Saute onions, garlic, red bell peppers, Crimini mushrooms. Salt and Pepper them to taste.
  3. Apply italian dressing to inside of Flank Steak.
  4. Layer the stuffing ingredients: Provolone cheese, salt, pepper, sautéed vegetables, tomatoes and spinach.
  5. Roll Flank Steak up to make a log.
  6. Apply olive oil to surface.
  7. Salt and Pepper
  8. Wrap bacon tightly around rolls and hold ends in place with toothpicks.
  9. Coat with brown sugar.
  10. Tie with Butchers twine.
  11. Grill at 350 F for approximately 1hr or until internal temp reaches 140 F.
Adapted from Cooking-Outdoors
Adapted from Cooking-Outdoors
Surf and Sunshine https://www.surfandsunshine.com/

7 comments

Leave a Reply

Your email address will not be published. Required fields are marked *

*
*

This site uses Akismet to reduce spam. Learn how your comment data is processed.