This Grilled Stuffed Flank Steak Recipe from Cooking-Outdoors had my mouth watering the moment I saw it. The original recipe features creamy provolone cheese and sautéed vegetables all rolled up in a delicious flank steak and then wrapped in, yep, BACON! I tried it the other night and it turned out fantastic.
The original recipe calls for Provolone Cheese slices, but I opted to use shredded Provolone in my version. I also added tomato slices and substituted the mustard for italian dressing instead.
My secret ingredient when grilling steak or bacon is a generous coating of brown sugar. The caramelization adds a depth of flavor that can’t be beat!
The original recipe also directs you to roast these in the oven at 350 F for approximately 1hr or until internal temp reaches 140 F, but if you know us, then you also know that we like to BBQ everything. So these went onto a 350 F grill for about an hour, rotating and flipping about half way thru.
Tip: Make sure you keep an eye on these. Bacon has a tendency to catch fire on the grill.