Looking for your pot of gold this St. Patrick’s Day? Look no further than these DIY white hot chocolate bombs. Make these with the kids and then add steaming hot milk to discover a fun pot of gold in your mug!
If you’re looking for something a little festive that the entire family can enjoy on St. Patrick’s Day, these Pot of Gold White Chocolate Bombs are it. Kids will have a blast decorating them and the whole family will love the rich white chocolate dessert drink.
It seems that most St. Patrick’s Day activities are either just for kids OR not kid-friendly at all. While it’s certainly fun to indulge in some adult celebrations, sometimes a little fun for the whole family is needed.
These Pot of Gold White Hot Chocolate Bombs are a treat for the whole family. Kids love watching them explode when the hot milk is poured over the top. While the gold leaves used as decoration are a bit fragile, kids can also get in on the decorating action with the chocolate drizzle and marshmallows.
What are Hot Chocolate Bombs?
Hot chocolate bombs are the latest trend taking over the Pinterest/Tik Tok/Instagram sphere. These Pot of Gold White Chocolate Bombs are just one variation on them. Essentially, hot chocolate bombs are chocolate truffles stuffed with marshmallows or other hot chocolate add-ins. Place them in a mug, pour steaming hot milk over them, and they burst open. Stir and you have yourself a delicious, creamy hot chocolate!
How to Store Hot Chocolate Bombs
Do hot chocolate bombs need to be refrigerated? Well…maybe. Hot chocolate bombs can be stored in an airtight container. If your kitchen stays cool, you should be okay leaving them out on the counter. However, if it gets warm, definitely move them to the fridge. Hot chocolate bombs will melt if it gets too warm, so it’s always best to keep them somewhere cool. They will last in the fridge for up to 5 days.
What Does White Hot Chocolate Taste Like?
White Hot Chocolate is like a marriage between milk chocolate and vanilla. It’s smooth and creamy, like a decadent milk hot chocolate, but with a lighter, more vanilla-like flavor. White chocolate itself is not actually chocolate, as it’s made with sugar, cocoa butter, milk, vanilla and lecithin.
Do I Need to Add Hot Chocolate Mix to My Hot Chocolate Bomb?
Some hot chocolate bombs will call for a tablespoon or so of hot chocolate mix inside of the truffle. For these Pot of Gold White Hot Chocolate Bombs, there is no need for this. Because these are made with such high-quality chocolate, we found no reason to add a powdered mix. The chocolate melts so perfectly that it leaves you a drink so rich and smooth, powdered chocolate will be the last thing on your mind.
Hot Chocolate Bomb Variations:
- Use milk chocolate or dark chocolate instead of white chocolate
- Pour hot coffee over the top instead of hot chocolate for a creamy white chocolate mocha treat
- Get creative with the decorations. Most cake and cookie decorations can be used for hot chocolate bombs.
Prep time: 5 minutes
Hands on time: about 20 minutes
Cooling time: about 15 minutes split up
Total time: about 45 minutes
Yields 3 hot chocolate bombs
1 cup of quality Melting White Chocolate Wafers, divided
Mini Dehydrated Marshmallows, about 1.5 tablespoons per ball plus more for the top
Optional: Edible Gold Leaf
*A hot chocolate mix is not needed because of the quality of this chocolate. We also prefer its smooth and rich taste and texture vs having the powder style mix in them.
Melt the chocolate according to package directions.
Start with a clean and dry silicone mold on a tray or plate to help keep level when moving it.
Pour the chocolate into each well and use a spoon or spatula to evenly spread the white chocolate right up to the edges.
Place the tray in the freezer for about 5-10 minutes.
Remove from the freezer and add a second layer of chocolate anywhere that seems a bit thin, especially around the top edges of the circle, you need this part to be just thick enough that it won’t chip off when removed from the mold.
Return to the freezer for 5 more minutes.
Remove the circles from the mold and set onto the chilled tray from the freezer. Then gently melt the edges of the circles on a hot plate so you’ll have a smoother seam between the two halves. Repeat with the other 5 circles.
Add the marshmallows to half of the cups, try to add enough for it to be slightly mounded up but not so many that it will make it hard to top with the second cup and get a clean seal.
Heat the edges of the empty cups again, one at a time, and set onto one of the filled cups.
When all of the bombs are filled and sealed together you can melt the chocolate to drizzle on top. I used the same chocolate that was used for the cups, make sure your chocolate has a little bit of cocoa butter, this will help with a smooth drizzle.
Melt the chocolate and drizzle over the tops with candy piping bags and then immediately add the marshmallows.
Set the finished bombs back in the fridge or freezer for a few minutes to help the chocolate drizzle harden. I set the bombs back into the mold so they wouldn’t roll around.
To add the edible gold leaf you’ll want to carefully use a pair of clean tweezers, food safe paint brushes or something else that you’re able to do fine detail work with. Add a few tiny drops of water to the areas you would like to add the gold leaf to, this will be what helps keep the gold in place otherwise it will blow off as soon as the bombs are moved. Be careful not to add too much moisture to the marshmallows. Because they are dehydrated they would start to dissolve. Carefully pull a small piece of the gold leaf off the sheet and use the tweezers or paint brushes to set it in place. This exact gold leaf held up perfectly fine at room temp, the fridge and freezer and going back and forth a bunch between them.
Directions for Use
Heat milk to around 140 degrees Fahrenheit and carefully pour over the top of the bomb and then stir until smooth. Or store at room temperature in an airtight container, room temperature will be fine as long as it isn’t too hot or humid. (The colder the bombs are the longer it will take for them to melt and open up).
Check out our other fun St. Patrick’s Day crafts related post