{Recipe} Avocado Feta Salsa

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“I stumbled across this recipe several years ago and made it for a baby shower, it was one of my first culinary successes! Everyone asked me for the recipe that day and since that fateful shower I have made this no less than a hundred times. It is quick, easy to prepare, colorful, delicious, and as a bonus I usually have all of the ingredients on hand so I can whip it up whenever I please (which is embarrassingly often).” – Kristi B.

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{Recipe} Avocado Feta Salsa

  • Total Time: 10 minutes


A fresh, colorful, creamy spin on salsa.


  • 12 tomatoes chopped
  • 1 ripe avocado – peeled, pitted and chooped
  • 1/4 cup finely chopped red onion
  • 1 clove garlic, minced
  • 1 tablespoon snipped fresh cilantro
  • 1 tablespoon olive oil
  • 1 1/2 tablespoons red while vinegar (or use white)
  • 4 oz crumbled feta cheese
  • salt and pepper to taste


  1. Mix all ingredients together and chill up to six hours. This is one of those recipes where you should just look at the list of ingredients and decide your own amount. I think I used two avocados, two tomatoes, 1/8 cup red onion, way more cilantro, and who knows how much feta (I buy the huge brick at Costco and have no concept of how many ounces I put in). If I need to I double the oil and vinegar as well to compensate for all of the extra produce!
  • Prep Time: 10 mins
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