“I stumbled across this recipe several years ago and made it for a baby shower, it was one of my first culinary successes! Everyone asked me for the recipe that day and since that fateful shower I have made this no less than a hundred times. It is quick, easy to prepare, colorful, delicious, and as a bonus I usually have all of the ingredients on hand so I can whip it up whenever I please (which is embarrassingly often).” – Kristi B.

{Recipe} Avocado Feta Salsa
Recipe Type: Appetizer
Prep time: 10 mins
Total time: 10 mins
A fresh, colorful, creamy spin on salsa.
  • 1-2 tomatoes chopped
  • 1 ripe avocado – peeled, pitted and chooped
  • 1/4 cup finely chopped red onion
  • 1 clove garlic, minced
  • 1 tablespoon snipped fresh cilantro
  • 1 tablespoon olive oil
  • 1 1/2 tablespoons red while vinegar (or use white)
  • 4 oz crumbled feta cheese
  • salt and pepper to taste



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