“I stumbled across this recipe several years ago and made it for a baby shower, it was one of my first culinary successes! Everyone asked me for the recipe that day and since that fateful shower I have made this no less than a hundred times. It is quick, easy to prepare, colorful, delicious, and as a bonus I usually have all of the ingredients on hand so I can whip it up whenever I please (which is embarrassingly often).” – Kristi B.
1 1/2 tablespoons red while vinegar (or use white)
4 oz crumbled feta cheese
salt and pepper to taste
Mix all ingredients together and chill up to six hours. This is one of those recipes where you should just look at the list of ingredients and decide your own amount. I think I used two avocados, two tomatoes, 1/8 cup red onion, way more cilantro, and who knows how much feta (I buy the huge brick at Costco and have no concept of how many ounces I put in). If I need to I double the oil and vinegar as well to compensate for all of the extra produce!