{Recipe} Delight Your Taste Buds with Korean Bulgolgi

Bulgogi

If you’re a fan of Korean cuisine or are  just giving your taste buds a whirl for the first time, a great dish to try is Bulgolgi. It is a classic Korean BBQ staple and a favorite of everyone I have ever served it to – including my 2 year old son. He specifically asks for this and rice on a daily basis!

Over the years I’ve developed my own recipe that suits my taste buds (below). For those of you that like the quick and easy road with less ingredients, I suggest using 1 cup Bibigo Korean BBQ Sauce, Original from CJ Foods instead of the soy sauce thru cola ingredients below :) This great tasting shortcut reduces your prep time to just 5 minutes.

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Easy Korean Bulgogi


  • Author: Jeana S.
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 minutes
  • Yield: 2 1x

Ingredients

Scale
  • 1/2 cup soy sauce
  • 1 tbsp sesame seed oil
  • 1 tbsp brown sugar
  • 3 cloves garlic, minced/crushed
  • 1/2 tsp onion juice
  • 1 tbsp sake or soju
  • 1 tbsp coca cola
  • 1 lb. round rib eye, very thinly sliced
  • 5 mushrooms, sliced
  • 1/2 carrot, julienned
  • 1 solid slice yellow onion, halved
  • 1 tsp sesame seed oil
  • 1 stalk green onion, minced
  • Roasted sesame seeds

Instructions

  1. In a bowl, mix ingredients from soy sauce thru coca cola to make marinade.
  2. Add to large re-sealable bag with beef, mushrooms, carrots, and yellow onion.
  3. Seal and shake to mix the sauce well with the beef and vegetables.
  4. Refrigerate for at least 30 minutes.
  5. Preheat sesame oil on high heat.
  6. Place beef and vegetables on the pan and stir-fry for 15 to 20 minutes, or to desired doneness. (I like mine to caramelize)
  7. Sprinkle green onions and roasted sesame seeds on top before serving.
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Thanks CJ Foods for providing a sample of Bibigo Korean BBQ Sauce.

4 thoughts on “{Recipe} Delight Your Taste Buds with Korean Bulgolgi”

  1. I’ve never cooked Korean food before. This looks really good and seems like something I can do. Thanks for the recipe!

    Reply

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