Welcome to week 4 of our Sam’s Club Seafood series! Did you get a chance to try my Garlic Lovers Fish and Chips Recipe with Lemon Aioli from last week? I ended up making the Basil Garlic Fries again a couple days later to when we invited the neighbors over for dinner. They were a big hit! 

This post is written on behalf of Lunchbox by me. All opinions remain my own.

This week’s demo will be Michael Angelo’s® Stuffed Tilapia and Tone’s® Rosemary Garlic-seasoned mashed potatoes.

Week 4 - Stuffed Tilapia and Rosemary Mashed PotatoesWeek 4 - Stuffed Tilapia and Rosemary Mashed Potatoes
As a reminder, Sam’s Club is helping families across America add more seafood to their dinnertime menus with seven weeks of easy meal solutions.

Sam’s Club® Seafood to Savor
Sample delicious seafood at Sam’s Club® every weekend from February 27 – April 11. Just look for the demo cart in your local Sam’s Club freezer section and grab your sample! Along with tasty bites of the featured recipe, demo associates will be handing out a recipe guide with complete instructions on how to make them.

The Seafood recipes will range from classics like Fish & Chips to soon to be family favorites like Italian swai and Parmesan tilapia. All the recipes are easy to prepare any day of the week. A full schedule of events is below.

Also read:  Green Drink Recipes For Your St Patricks Day Party

Sam’s Club® Seafood to Savor
I’ve usually been adding my own twist to these weekly shares, but this week I thought I’d ask a few of my bloggy buddies what their favorite way to prepare Tilapia is and give you a few ideas to choose from!

Almond Crusted Tilapia

almond_crusted_tilapia_recipe-1024x703Find the recipe at Simply Being Mommy

Foil Packet Baked Lemon Tilapia

Screen Shot 2014-03-21 at 9.51.16 AMFind the recipe at Mommy of Two Little Monkeys

Tilapia with Tomato and Olive Relish (Paleo) 

paleo-fish-recipesFind the recipe at Confessions of an Overworked Mom

Tilapia Broccoli Rice Casserole

tilapia-riceFind the recipe at This Flourishing Life.

Remember to stop by next week to see my special twist on Crab Cakes!

This post is written on behalf of Lunchbox by me. All opinions remain my own.

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