Welcome to week 4 of our Sam’s Club Seafood series! Did you get a chance to try my Garlic Lovers Fish and Chips Recipe with Lemon Aioli from last week? I ended up making the Basil Garlic Fries again a couple days later to when we invited the neighbors over for dinner. They were a big hit! 

This post is written on behalf of Lunchbox by me. All opinions remain my own.

This week’s demo will be Michael Angelo’s® Stuffed Tilapia and Tone’s® Rosemary Garlic-seasoned mashed potatoes.

As a reminder, Sam’s Club is helping families across America add more seafood to their dinnertime menus with seven weeks of easy meal solutions.

Sample delicious seafood at Sam’s Club® every weekend from February 27 – April 11. Just look for the demo cart in your local Sam’s Club freezer section and grab your sample! Along with tasty bites of the featured recipe, demo associates will be handing out a recipe guide with complete instructions on how to make them.

The Seafood recipes will range from classics like Fish & Chips to soon to be family favorites like Italian swai and Parmesan tilapia. All the recipes are easy to prepare any day of the week. A full schedule of events is below.

I’ve usually been adding my own twist to these weekly shares, but this week I thought I’d ask a few of my bloggy buddies what their favorite way to prepare Tilapia is and give you a few ideas to choose from!

Almond Crusted Tilapia

Find the recipe at Simply Being Mommy

Foil Packet Baked Lemon Tilapia

Find the recipe at Mommy of Two Little Monkeys

Tilapia with Tomato and Olive Relish (Paleo) 

Find the recipe at Confessions of an Overworked Mom

Tilapia Broccoli Rice Casserole

Find the recipe at This Flourishing Life.

Remember to stop by next week to see my special twist on Crab Cakes!

This post is written on behalf of Lunchbox by me. All opinions remain my own.