Recipes

Beer and Garlic Grilled Green Beans Recipe

If you’ve been following along at all, you know by now that we use the grill for just about every dinner we make, year round. We usually stick to our favorites, but every once in a while I get a bug to try something new. Tonight’s bug resulted in a new favorite recipe that will be sure to be as popular for you as it was for me! This tasty recipe is stupid easy – just mix, dump and grill. Clean-up is also a breeze!

*TIP* Using the grill instead of the oven is a great way to beat the summer heat and keep your house cool.

We made this side dish alongside a rack of ribs and some “baked beans” we fudged by adding brown sugar, garlic and onions to a can of black beans. Even though the entire meal was thrown together last minute, it turned out to be a big hit that we will probably be having again VERY soon.

beer and garlic grilled green beans recipe

Beer and Garlic Grilled Green Beans Recipe 

beer and garlic grilled green beans recipe

Ingredients

  • 1/2 lb fresh green beans
  • 1 tomato, sliced into thin strips
  • 1/4 red onion, thinly sliced
  • 1 tbsp garlic, mashed
  • 1/8 cup beer
  • salt and pepper to taste

Instructions

  1. Place all ingredients into sealable plastic bag to mix.
    beer and garlic grilled green beans recipe
  2. Dump everything into a sheet of aluminum foil and fold to seal edges so that you end up with a pocket of sorts.
    beer and garlic grilled green beans recipe
  3. Place in grill at medium to med-high heat for about 15-20 minutes. (check often so you don’t overcook!)
  4. Unwrap and enjoy!

 beer and garlic grilled green beans recipe

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Note: I originally intended to use white wine in this recipe but all we had in the fridge was a Belgian Ale. Turns out – it worked fantastic!

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Beer and garlic grilled green beans with tomatoes
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Beer and Garlic Grilled Green Beans
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

Super easy and quick to make, this Beer and Garlic Grilled Green Beans Recipe will be your new summer favorite side dish that you'll end up making year round.

Course: Side Dish
Cuisine: American, BBQ
Servings: 4 people
Author: Jeana Shandraw
Ingredients
  • 1/2 lb fresh green beans
  • 1 tomato sliced into thin strips
  • 1/4 red onion thinly sliced
  • 1 tbsp garlic mashed
  • 1/8 cup beer
  • salt and pepper to taste
Instructions
  1. Place all ingredients into sealable plastic bag to mix.
  2. Dump everything into aluminum foil and fold to seal. 

  3. Place in grill at medium to med-high heat for about 20 minutes. (check often so you don't overcook!)

  4. Unwrap and enjoy!

 

This tasty Beer and Garlic Grilled Green Beans Recipe is stupid easy - just mix, dump and grill. Clean-up is also a breeze! This will be your new summer favorite side dish that you'll end up making year round. via @jeanabeena
Jeana Shandraw

Jeana Shandraw

Rarely caught without a camera, Jeana is an adventurous traveler with a passion for people, cultures and food that has led her to 38 countries in 5 years. When she's not using her powers for social good, she enjoys photography, cooking and building LEGOs with her son. On occasion, you may also find her crocheting cute things to hide in her husband's underwear drawer.

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4 Comments

  1. November 5, 2013 at 1:21 pm — Reply

    I would NEVER think to put those ingredients together, but boy does that look delicious!

  2. November 4, 2013 at 11:43 am — Reply

    How timely is your post. Someone on my timeline is looking for a green bean recipe that doesn’t include meat & low & behold here is your recipe. Thanks I will share!

  3. August 13, 2012 at 9:45 am — Reply

    Wow, these green beans look amazing!!

  4. August 11, 2012 at 8:47 pm — Reply

    Genius! This would actually get my husband to eat green beans!

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