Beer and Garlic Grilled Green Beans Recipe

We use the grill for just about every dinner we make, year round. We usually stick to our favorites, but every once in a while I get a bug to try something new. Tonight’s bug resulted in a new favorite recipe that will be sure to be as popular for you as it was for me!

*TIP* Using the grill instead of the oven is a great way to beat the summer heat and keep your house cool. We made this side dish alongside a rack of ribs and some “baked beans” we fudged by adding brown sugar, garlic and onions to a can of black beans. Even though the meal was thrown together last minute, it turned out to be a big hit that we will probably be having again VERY soon.

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Note: I originally intended to use white wine in this recipe but all we had in the fridge was a Belgian Ale. Turns out – it worked fantastic!

Beer and Garlic Grilled Green Beans

 

Author: Jeana S.

Recipe type: Side Dish

Prep time:  15 mins

Cook time:  20 mins

Total time:  35 mins

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Ingredients

• ½ lb fresh green beans
• 1 tomato, sliced into thin strips
• ¼ red onion, thinly sliced
• 1 tbsp garlic, mashed
• ⅛ cup beer
• salt and pepper to taste

Instructions

1. Place all ingredients into sealable plastic bag to mix.
2. Wrap into aluminum foil and place in grill at medium to med-high heat for about 20 minutes. (check often so you don’t overcook!)
3. Unwrap and enjoy!

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