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Take the Easy Way Out with Our Mini Pancake S’more Recipe

Taking advantage of every shortcut possible, this delicious Mini Pancake S’more Recipe really could be made even on the busiest of mornings. Because sometimes Monday’s just need to start of with a treat.

For as long as I can remember my family has spent Fourth of July and Labor Day at our cabin in the Michigan majestic upper peninsula. Nestled amongst the pines, along a road that can’t be found by GPS, sits an A-Frame cabin on a 475 acre lake. It’s one of my favorite places on earth. It’s not just because of the solitude or the way we can hear the loons early in the morning, it’s because it’s where all my siblings and cousins and I have made so many memories. 

We spent our days boating on the lake, fishing off the dock and running the trails ragged with quads and dirt bikes. It’s where meals were cooked on the grill or the open fire and nights were spent gathered around the campfire roasting S’mores. 

pancake s'more recipe

S’mores have always been one of my favorite traditions. This is the first year I’ll be missing a trip to the cabin for the Fourth of July but the taste of melted Hershey’s Milk Chocolate over gooey marshmallow between two crunchy graham crackers still takes me back. In honor of new traditions, I’ve been experimenting with this new take on the classic S’more. I took the liberty of including every shortcut possible, like using pre-made frozen mini pancakes, so this recipe really could be made even on the busiest of mornings. 

mini pancake s'more recipe

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Mini Pancake S’more Recipe

Ingredients

Hershey’s Milk Chocolate 
Hershey’s Chocolate Syrup
Precooked Frozen Mini-Pancakes
Frozen Whipped Topping
Jetpuff Marshmallows
Graham Crackers 
Strawberries 

Directions

  1. Heat frozen pancakes according to package instructions then place in the fridge to cool. 
  2. Crumble Graham Crackers as your base. 
  3. Layer Mini-Pancakes with alternating Frozen Whipped Topping and Jetpuff Marshmallows. Less is more with these as the marshmallow expands, about 1 tablespoon does it. 
  4. Place the last Mini-pancake and drizzle with chocolate before topping with Hershey’s Chocolate Syrup and whipped topping. Garnish with a strawberry and a piece of Hershey’s Milk Chocolate. 

mini pancake s'more recipe

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Mini Pancake S'more Recipe
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Taking advantage of every shortcut possible, this delicious Mini Pancake S'more Recipe really could be made even on the busiest of mornings. Because sometimes Monday's just need to start of with a treat.
Course: Breakfast
Cuisine: American
Servings: 4
Author: Ashley
Ingredients
  • Hershey's Milk Chocolate
  • Hershey's Chocolate Syrup
  • Precooked Frozen Mini-Pancakes
  • Frozen Whipped Topping
  • Jetpuff Marshmallows
  • Graham Crackers
  • Strawberries
Instructions
  1. Heat frozen pancakes according to package instructions then place in the fridge to cool.
  2. Crumble Graham Crackers as your base.
  3. Layer Mini-Pancakes with alternating Frozen Whipped Topping and Jetpuff Marshmallows. Less is more with these as the marshmallow expands, about 1 tablespoon does it.
  4. Place the last Mini-pancake and drizzle with chocolate before topping with Hershey's Chocolate Syrup and whipped topping. Garnish with a strawberry and a piece of Hershey's Milk Chocolate.
Taking advantage of every shortcut possible, this delicious Mini Pancake S'more Recipe really could be made even on the busiest of mornings via @jeanabeena
Ashley

Ashley

Ashley spends her days avoiding run-ons as she turns words from yellow to chartreuse and wearing out the M & N keys writing about Travel, DIY, and Tech. She hopes to inspire the masses to travel and LIVE happily one InstaTweetPin at a time.

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9 Comments

  1. July 15, 2015 at 10:38 am — Reply

    this looks INCREDIBLE! I don’t know how food bloggers do it, I’d eat EVERYTHING!!!

  2. Rosey
    July 14, 2015 at 11:17 am — Reply

    Now that’s the way to make and serve pancakes! Those look and sound amazing.

  3. Elizabeth O.
    July 14, 2015 at 11:14 am — Reply

    This looks so delicious. These mini pancakes are calling my name. I can’t wait to make this.

  4. July 14, 2015 at 11:09 am — Reply

    What an ingenius twist on a traditional s’more!! Love this idea as it is way too hot for camp fires here :)

  5. July 14, 2015 at 9:20 am — Reply

    They’re almost too cute to eat, but of course that would be absurd. I’ll eat them happily and I might even share some too. ;)

  6. AnneMarie Leblanc
    July 14, 2015 at 4:25 am — Reply

    Oh so yummy! Those pictures make me want to run to the kitchen and fix myself a huge batch. Thank you for sharing!

  7. Ronnie
    July 14, 2015 at 12:05 am — Reply

    Oh my! I got a dessert blog that is fairly new! Can I feature your awesome creation in there?

  8. July 13, 2015 at 2:29 pm — Reply

    This looks like such a fantastic recipe. I absolutely love smores and always try to come up with new spins on them.

  9. July 13, 2015 at 2:28 pm — Reply

    Now those might just be what I need to get going in the morning. I’m not a morning person but after a few of these and some coffee, I bet I could change that.

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