Pomegranate Pistachio Crusted Baked Haddock Recipe

I was first introduced to Sahale Snacks on my frequent travels with Delta Airlines. Instead of peanuts or pretzels, we were offered this amazing little pack of Honey Almond goodness.

Whistler became the first to fall victim to the addiction of the Honey Almonds Glazed Mixed snack packs and soon became wise to requesting extras from the flight attendant so that he could have them the following day in his lunch box. He even started requesting that I bring some home whenever I traveled without him. Smart kid.

When you become addicted to flavorful snacking, you start thinking of creative ways you can sneak your favorite treats into the rest of your day (aside from just pouring it down your gullet).

What I love about Sahale Snacks is that since they incorporate so many exotic and flavorful combinations, they act as sort of a secret weapon for adding layers of flavor without having to have a lot of ingredients. You’ll see what I mean below with just 4 ingredients + salt & pepper!

My first glance at the Sahale Snacks Pomegranate Flavored Pistachios Glazed Mix had my mind whirling with crusted shrimp or fish recipe possibilities. Ultimately, the recipe below was the one that won with the family and I hope you’ll enjoy it too!

Pomegranate Pistachio Crusted Baked Haddock

_Sahale baked haddock (9)


1 pound fresh haddock
¼ to ½ cup multigrain breadcrumbs
1 tablespoon avocado or olive oil
sea salt and pepper to taste
¼ cup Sahale Snacks Pomegranate Flavored Pistachios Glazed Mix

Sahale baked haddock 2


Pre heat your oven to 400 degrees.

Using a small oven safe dish or skillet, add the oil, sea salt and pepper to the bottom. Dredge the fish through the oil and seasonings on both sides.

Sprinkle the tops with a little bit of bread crumbs.

Sahale baked haddock 4

Chop the ¼ cup of the Sahale nut mix into smaller pieces and sprinkle on top of the fish.

Sahale baked haddock 3

Bake for about 10 to 12 minutes or until solid white and flaky inside and golden crusted on top. (The exact cook time will depend on how thick the fish is so keep a close eye if yours is on the thinner side).

Sahale baked haddock 6

We enjoyed this with a mix of roasted carrots, garlic, and a rainbow of potatoes.

Sahale baked haddock 8

I really am truly honored to be partnering with such a great company. I have one more sweet Sahale inspired recipe to share with you, so stay tuned!

34 thoughts on “Pomegranate Pistachio Crusted Baked Haddock Recipe”

  1. Wow, Your recipe sounds yummy. I have never tried a recipe with haddock before, but it sounds like a healthy food to try!!

  2. Of all the types of fish I’ve cooked and eaten, I’ve never experienced haddock. What does it compare to in texture and flavor?

  3. Haddock is one of my favorite fish options to eat. I like my fried like the British Fish & Chips style. Your recipe sounds yummy. I love nut crusted fish.

  4. I’m a vegetarian and don’t eat fish but I love pistachios and pomegranates. Perhaps I could make my tofu with this recipe. If that doesn’t work I can make the fish for my husband. Thank you for sharing.

  5. Oooh, I can just imagine those flavours together … my mouth is watering! I bet this combination is going to be the next big thing.

  6. Although I’m not a big fish person, that Pomegranate Pistachio Crusted Baked Haddock looks so delicious. I’ll definitely have to try out this recipe soon <3

  7. I love eating fish since it’s such a healthy, lean protein. I’ve never tried haddock, but I’d love to try this recipe. It looks & sounds so delicious!

  8. We haven’t had haddock in quite awhile to be totally honest with you.
    The kids aren’t that fond of “that kind of chicken” so we really only get to have it when they aren’t home.
    Never thought to cook with pistachios before.
    Interesting flavour combination!

  9. This looks so good! I love the colored veggies and the crusted haddock sounds and looks mouthwatering! Thanks for the recipe. Need to make it!

  10. I love crusted fish because it looks so fancy but it really isn’t that hard to make. This looks like a really yummy recipe.

  11. You had me at ‘pistachio crusted’ and then you said, only 4 ingredients. I have talapia in my freezer now, I just put the pistachio snack mix on my grocery list. Your recipe sounds delicious. I will look for Sahale in my grocery store.

  12. What a great way to add a little glam to baked haddock. I’m crazy about pistachios, pomegranate and fish, so this one is definitely a keeper for me.

  13. I have never tried a recipe with haddock before, but it sounds like a healthy food to try out & those combination of ingredients makes it look amazing at the end. I would love trying this at home during weekend.

  14. This haddock dish looks so good I would love to make it tomorrow! I will have to go out and get some of the ingredients for it because I just found out that I don’t have them in my pantry. Thanks for sharing the recipe!

  15. We don’t eat fish, but I love the sound of that crust, desperately trying to think of a veggie way to use it… Maybe on a gratin or something.

  16. Thank you for sharing this Pomegranate Pistachio Crusted Baked Haddock! I love it! I love making dishes with seafood and I actually do not have a lot of recipes with pistachio in them, so I appreciate this post! Thanks again!

  17. Wow, this looks amazing. I don’t eat much fish, but haddock is my favorite when I do. I would love to give this a try. Yum

  18. That’s an interesting mix of flavors. I love that the fish is bake, I prefer that to frying. I would love to try this recipe, I assume that it’s light and very tasty!


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