I was first introduced to Sahale Snacks on my frequent travels with Delta Airlines. Instead of peanuts or pretzels, we were offered this amazing little pack of Honey Almond goodness. Whistler became the first to fall victim to the addiction of the Honey Almonds Glazed Mixed snack packs and soon became wise to requesting extras from the flight attendant so that he could have them the following day in his lunch box. He even started requesting that I bring some home whenever I traveled without him. Smart kid.

When you become addicted to flavorful snacking, you start thinking of creative ways you can sneak your favorite treats into the rest of your day (aside from just pouring it down your gullet). What I love about Sahale Snacks is that since they incorporate so many exotic and flavorful combinations, they act as sort of a secret weapon for adding layers of flavor without having to have a lot of ingredients. You’ll see what I mean below with just 4 ingredients + salt & pepper!

My first glance at the Sahale Snacks Pomegranate Flavored Pistachios Glazed Mix had my mind whirling with crusted shrimp or fish recipe possibilities. Ultimately, the recipe below was the one that won with the family and I hope you’ll enjoy it too!

Also read:  How to Make the Ultimate Mint Cookies and Coffee Milkshake

Pomegranate Pistachio Crusted Baked Haddock

_Sahale baked haddock (9)

Ingredients

1 pound fresh haddock
¼ to ½ cup multigrain breadcrumbs
1 tablespoon avocado or olive oil
sea salt and pepper to taste
¼ cup Sahale Snacks Pomegranate Flavored Pistachios Glazed Mix

Directions

Pre heat your oven to 400 degrees.

Using a small oven safe dish or skillet, add the oil, sea salt and pepper to the bottom. Dredge the fish through the oil and seasonings on both sides.

Sprinkle the tops with a little bit of bread crumbs.

Chop the ¼ cup of the Sahale nut mix into smaller pieces and sprinkle on top of the fish.

Bake for about 10 to 12 minutes or until solid white and flaky inside and golden crusted on top. (The exact cook time will depend on how thick the fish is so keep a close eye if yours is on the thinner side).

We enjoyed this with a mix of roasted carrots, garlic, and a rainbow of potatoes.

I really am truly honored to be partnering with such a great company. I have one more sweet Sahale inspired recipe to share with you, so stay tuned!

Pomegranate Pistachio Crusted Baked Haddock
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Instructions
  1. Pre heat your oven to 400 degrees.
  2. Using a small oven safe dish or skillet, add the oil, sea salt and pepper to the bottom. Dredge the fish through the oil and seasonings on both sides.
  3. Sprinkle the tops with a little bit of bread crumbs.
  4. Chop the ¼ cup of the Sahale nut mix into smaller pieces and sprinkle on top of the fish.
  5. Bake for about 10 to 12 minutes or until solid white and flaky inside and golden crusted on top. (The exact cook time will depend on how thick the fish is so keep a close eye if yours is on the thinner side).
  6. We enjoyed this with a mix of roasted carrots, garlic, and a rainbow of potatoes.
Surf and Sunshine https://www.surfandsunshine.com/

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34 comments

  1. Haddock is one of my favorite fish options to eat. I like my fried like the British Fish & Chips style. Your recipe sounds yummy. I love nut crusted fish.

  2. I’m a vegetarian and don’t eat fish but I love pistachios and pomegranates. Perhaps I could make my tofu with this recipe. If that doesn’t work I can make the fish for my husband. Thank you for sharing.

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