Creepy Spider Halloween Deviled Eggs

October 31st is just around the corner and it’s time to start thinking about your Halloween party menu.

Halloween deviled eggs are always popular, but my favorite is this creepy spider deviled eggs recipe.

My keto friendly, low carb and gluten free deviled eggs recipe packs in more protein than traditional deviled eggs due to the cream cheese and chicken filling!

I’m not sure if it’s the Halloween spirit or just the fact that we’re getting into fall, but lately I’ve been drawn to all things spooky.

These creepy spider deviled eggs are an easy way to satisfy my Halloween cravings without resorting to making a whole batch of Halloween treats.

Creepy Spider Halloween Deviled Eggs Recipe PIN

They’re perfect as an appetizer, snack or even as a meal itself.  Plus, they look so fun and festive on your Halloween potluck table.

Can I make spider deviled eggs ahead of time?

I’ve been making these delightful deviled eggs for years and everyone always asks when I say it’s my favorite food, “Can I make them ahead of time?”

Well the answer is YES! You can make these 1-2 days in advance and they will still taste just as good.

Just store them in the refrigerator in an airtight container.

Can my kids help make these?

Of course they can! If you have young kids, this spider deviled egg recipe is the perfect way to get them in the kitchen after you’ve spent the afternoon making fun Halloween crafts.

They’ll love helping put everything together and it’s a great opportunity for some Halloween conversation starters.

Spider Deviled Eggs (2)

Some fun questions to ask and answer might be: How many legs to spiders have? How many eyes do spiders have? Do all spiders weave webs?

It might even turn out they’re smarter than us when it comes to knowing things about spiders.

I don’t know much about arachnids but I can tell you that these creepy deviled eggs are pretty tasty…and easy on your holiday waistline.

More Halloween Recipes to Try

How to Make Halloween Deviled Eggs

Whether you’re hosting a party and need the perfect Halloween appetizer or are just hanging out with friends, these creepy spider deviled eggs are sure to be a hit.

The best part? You probably have all of the necessary ingredients in your kitchen right now.

These devilishly delicious treats are a snap to make and can be made ahead of time so you don’t have stress about it on Halloween night.

Follow this recipe for some spooky fun!

Ingredients

  • 6 eggs, hard boiled
  • 12 black olives, halved
  • ½ cup cream cheese 
  • ½ cup cooked chicken 
  • 1/4 teaspoon Paprika
  • Salt and Pepper, to taste

Directions

Halloween Deviled Eggs

Boil eggs and remove the shells. 

Cut each egg in half. Remove the yolks and set aside.

Halloween Deviled Eggs

Add the yolks, cream cheese and chicken to a mixing bowl and blend with a stand mixer or hand mixer until chicken is shredded and filling mixture is combined thoroughly. 

Halloween Deviled Eggs (2)

Add salt and pepper to taste. If you like more flavor, add ½ tsp garlic powder as well. You can also add 1 tbsp of softened butter or 1 tbsp milk of you prefer a creamier filling. 

Halloween Deviled Eggs (3)

Scoop some of the mixture into each egg white half.

Top with creepy spiders made from black olives.

Halloween Deviled Eggs (4)

Use one half of an olive for the body. Slice another half into 6-8 smaller slices to make the legs. (Real spiders have 8 legs!)

If serving adults, you can also use red onions to make the legs and give them even more flavor.

Spider Deviled Eggs (2)

Use a toothpick to dab a small amount of filling to make the eyes.

Plate eggs and dust with paprika.

Spider Deviled Eggs (4)

Creepy Spider Halloween Deviled Eggs

Yield: 12
Prep Time: 10 minutes
Cook Time: 20 minutes
Additional Time: 10 minutes
Total Time: 40 minutes

These spider deviled eggs are a perfect appetizer for halloween parties, they're quick and easy to make, but best of all...they're super creepy!

Ingredients

  • 6 eggs, hard boiled
  • 12 black olives, halved
  • ½ cup cream cheese
  • ½ cup cooked chicken
  • 1/4 teaspoon Paprika
  • Salt and Pepper, to taste

Instructions

  1. Boil eggs and remove the shell.
  2. Cut each egg in half. Remove the yolks and set aside.
  3. Add the yolks, cream cheese and chicken to a mixing bowl and blend with a stand mixer or hand mixer until chicken is shredded and filling mixture is combined thoroughly.
  4. Add salt and pepper to taste.
  5. Scoop some of the mixture into each egg white half.
  6. Top with creepy spiders made from black olives. Use one half of an olive for the body. Slice another half into 6 smaller slices to make the legs. You can also use red onions to make the legs!
  7. Use a toothpick to dab a small amount of filling to make the eyes.

Notes

If you like more flavor, add ½ tsp garlic powder to the filling mixture as well.

You can also add 1 tbsp of softened butter or 1 tbsp milk of you prefer a creamier filling.

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Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 90Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 108mgSodium: 118mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 5g

Note: for exact nutritional information, consult your dietitian. All nutritional information provided is simply a guideline.

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